
You don’t lose points for customers that walk away because the tables aren’t clean but you do lose money that you could have earned if they had stayed.Prepare, deliver, clean and ring up in pairs. Do things in pairs to save time and make more money.They can entertain people at the side counters but not at the front counter that is by the register. They could be playing the guitar, playing the part of Marilyn Monroe or being a geisha girl just to name a few. The entertainer changes in different restaurants. Use the entertainer whenever he or she is available.This will help you save time so that you can deliver food more efficiently. If it does, go ahead and clean it before you go back to prepare orders. When you deliver food at a table, check and see if another table needs cleaning.

If you make an order for a patron and the order is partially wrong after you gave it to them, the patron will accept whatever you made correctly and wait for you to add whatever is missing.

If the paying customer waits too long, they will either leave or leave you a smaller tip. If you have a customer that is ready to pay behind someone that is still ordering, serve the customer that is ordering first so that you can get to the paying customer next.

